too...never
lasts long when I take it someplace, and I never screw it up, which is
simply amazing, considering I can't cook my way out of a paper bag <g>
Combine in bowl...
1 cup flour
1/4 lb butter
1/2 cup chopped pecans
press into 9x 13 pan, bake for 15 mins at 375 degrees...let cool
1 cup cool whip
1 cup powdered sugar
8 oz cream cheese
beat until fluffy, spread over first layer...put in fridge to chill until
3rd layer is ready
2 pkgs instant pudding (choc or vanilla)
2 2/3 cup milk
whip together, place over second layer
spread remaining cool whip over for the forth layer and garnish heavily with crushed pecans and graham crackers. Chill for at least an hour before serving
*note from Seri...I LOVE this, so easy to make, and really good
too...never
lasts long when I take it someplace, and I never screw it up, which is
simply amazing, considering I can't cook my way out of a paper bag <g>