Angel's Chocolate Fondant
Serves about 4 (Unless you're me, then it serves only one ;o) LOL)
-
75 g (3 oz) dark chocolate (preferably Swiss of course hehehe)
-
75 g (3 oz) unsalted butter
-
1 egg
-
1 egg yolk
-
30 g (1 1/4 oz) caster sugar
-
8 g ( plain flour)
-
Preheat oven to 180°C/350°F/Gas 4
-
Melt the chocolate slowly in a bowl over a pan of hot water on the stove,
then add the butter and stir until thoroughly mixed.
-
In another bowl, whisk the sugar and eggs together, and mix into the melted
chocolate.
-
Gently fold in the sieved flour, then pour the mixture into 4 small moulds.
Cook in the oven for 7 minutes, before turning out on dessert plates.
Serve with vanilla or milk flavoured ice cream.
OH MY GAWD!!! Death by chocasm!!!
