4-6 pork chops
2 cans Spanish rice
1 can raw rice
1 can water
seasonings of your choice (we like garlic and onion)
In an oblong baking pan, mix Spanish rice, raw rice and water. Place
pork chops on top. Season according to your taste. Place in a 350 degree
oven for 45 - 60 minutes or until all water is absorbed by the rice. This
makes a great dinner with a salad for casual guest because it allows the
cook to visit too.